o (2)“Biscuits Of Tooday” food from Texas, Louisiana, and South Carolina served in a easy going space that feels like home


Established in 2013.

Biscuits Of Tooday was founded in 2013 by James Mcweill and his wife Joahna and reflects a heritage that spans generations. Chef James was classically trained at the Institute of Culinary Education, and learned how to make the best heritage meals with her mother, grandmother and great-grandmother as well as with her father in his restaurant and catering business.

An eighth generation Texan/Louisianan, Mcweill understands that good food is essential to one’s heritage. His family has cooked for patriots and pirates.

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